July 26: Caffe Allegro (La Verne)
Ordered: 1 pizza margherita (12″, $12)
The best part of this lunch? A pleasant last meal with a departing colleague (miss you, Mark). The other part – the pizza? Once again, in the voice of Paul Hollywood: sponge. Not to mention the overly-cheesed dry mozzarella (one thing learned from this: fresh is so, so much better) and the very pasty sauce.
Summary: stick with the goat cheese salad.
Pappas Artisanal (La Verne)
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