Recently we went camping just north of Santa Barbara. Or … did we? Is this … camping? Prior to our “””””camping””””” adventure, we did our due diligence and read what we could about the Santa Barbara taco scene, then made plans to go to either El Sitio or Super Cucas, two local taquerias each with …
We’re all reading the great articles put out by LA Taco, right? These are the upstanding people who cover all things taco in Los Angeles. They created Taco Madness, too, and they don’t just cover tacos: they’ll tell you about the best breakfast burritos, cemitas, ceviches, coffee … and beyond that, they cover some of …
WE’RE EATING FOOD AGAIN! We’re writing about it! It’s not even pizza or tacos! Instead, this summer we’ve set our sights on a favored restaurant a couple miles to the east in downtown Claremont. We’ve lived in the area since 2006, the first six of those years in Claremont itself, just blocks from the downtown …
We’re back! And of course we never really left off eating tacos, because eating tacos is just a thing we do. Writing about it may come and go, but the tacos never leave. Below is not-too-quick recap of recent-ish adventures; if you want the quick version, here goes: go eat at Birrieria El Tijuanazo. Just …
We like Guisados. We love Guisados. We heart Guisados. We ate Guisados the night my first book was launched into the world (see below!). We took our niece to Guisados on her taco tour of Los Angeles. It was her favorite. We just took our brother/-in-law there after a family memorial, and he loved it, …
Last Friday night, at the end of a very, very long September, we prepared what we thought was a pretty damn good mezze dinner for some friends (obviously applying what we learned from FalafelQuest©) … and to reward ourselves for making all that food, we spent the rest of the weekend … eating more food. …
Fun fact: We like food basically all the time. And we like exploring Southern California, at least some of the time. And we like remembering these experiences and sharing them through words and pictures. For several of the past few years, we’ve done summer food quests — tacos, neighborhood joints (sometimes terrifying ones), pizza, sandwiches, …
We’re done! It’s true that we barely even started … but hey, that’s the joy of self-imposed seasonal tasks: you can un-self-impose them as easily as you bring them into being. (And it’s still legal, at least in most states.) Here’s a quick recap of all we’ve done, then our final excursion, and closing thoughts …
A day that began with ants (as far too many do lately), and later featured both an in-person Shohei Ohtani home run and an utterly wild claim that the best tacos in the world are to be found in Ashland, Oregon, and finally ended with a black bear wandering through our suburban small-town neighborhood … …
We’re still eating falafel! Sometimes, anyway–and still not the best in the general Southern California area, which we’ll address in a bit. (We still have plans! Angels-Rangers & Anaheim falafel on July 30, who’s in? And Glendale and Hollywood are still in our sights!) Yesterday we ate at two new falafel places, both all the …
This is utterly obvious, but fine, let’s be obvious today: It’s interesting to me that when you pay attention to life, you begin to recognize patterns … and once you start recognizing patterns, you begin to have expectations … and when you have expectations, you’re a little more discerning … and the more discerning you …
FalafelQuest© is back! Bit of a hiatus after the last post, as it turns out that Highway 395 and the Eastern Sierras aren’t really the best place to find falafel, so we had to take a break … which was maybe a good thing since our last post featured three very sad falafel experiences. Not so …
One of our first questions in starting FalafelQuest© this summer was: What makes good falafel? And: What makes bad falafel? And: how many questions can be a first question? Well, we have an answer to the second of those three first questions: Zaky Mediterranean Grill, Tanya’s Lebanese Kabab, and Falafel Flame–they all make bad falafel! …
… and now I falafel. Groan. I think that ‘joke’ was in a Garfield comic around 1984 … but it’s memorable, if stupid–and ANYWAY we’re back! It’s a new summer, which means a new summer food project. We’ve done local tacos (yay!) … local-ish pizza (nay!) … last summer was summer of sandwich (yum!) … …
This is how the sandwich blog ends—with far too many words. Clearly we lost our mo there in the dog days of Summer of Sandwich. The Mets … losing. The virus … spreading. The forests … burning. And yet we’re back at work, sweating ponds into our face masks, doing our best to pretend things …
August 15 Bay Cities Italian Deli and Bakery 1517 Lincoln Blvd, Santa Monica Attari Sandwich Shop 1388 Westwood Blvd, Los Angeles Jax, we’re coming over around two. With Summer of Sandwiches. Know what you want? We’ll look it up during the drive. Their website is confusing. Why does that freeway sign say both “Drive Sober” …
Upland German Deli 983 W Foothill Blvd, Upland So we watched a movie called Phenomena the other night. Has anyone else seen this movie? THOUGHTS ARE WELCOME WE’RE A LITTLE TRAUMATIZED. Here are some things that happen: Several times, houseflies save the heroine. A firefly helps her find a severed maggot-covered hand. A small child …
Let’s get this out of the way first: We did not go to Cole’s, Cole’s doesn’t open until 5pm, that’s not how sandwich shops work. Also: it simply ain’t the original. A few times in this Summer of Sandwich, we’ve referred to the notion of balance. It’s not exactly part of the Unified Sandwich Theory©—it’s …
a belated Summer of Sandwich guest post by Vieve: Poppy Cake Baking Co. 328 W Sierra Madre Blvd., Sierra Madre https://poppycakebakingcompany.com/ My writing group in Pasadena has a regular bring-your-own lunch meeting, so in honor of Summer of Sandwiches I took July’s meeting as an opportunity to try out a new-to-me sandwich shop: Poppy Cake …
Not quite Dip Week!© Simply because we ended the Dip Week!© portion of Summer of Sandwich in Chinatown, this is a lead-in entry: while in Chinatown, we ended up getting three sandwiches from three distinct sandwich places, with only one being of the dipped variety. Q: Why did we get three (!) sandwiches in Chinatown?A: …
No we did not abandon the Summer of Sandwich! We were just slowed down: by travel to see family; by family who didn’t want to eat sandwiches quite as zealously as us; by travel to an area lacking in sandwiches; and by returning home with a family member who *really* didn’t want to eat sandwiches—rather, …
July 13: Claro’s Italian Market 1655 N Mountain Ave Ste D Upland I’m going to shortly cop to a bit of anchoring bias here. First, though, Claro’s. Claro’s is the second Italian market we’ve been to during this the Summer of Sandwich, a southern California mini-chain (six locations) with the closest to us in nearby …
Thursday July 8 The Heights Deli & Bottle Shop: 2927 N Broadway, Los Angeles (Lincoln Heights) Gamboge: 1822 N. Broadway Ave., Los Angeles (Lincoln Heights) It was friends’ week on Summer of Sandwich! First, on the recommendation of a friend and former colleague (thanks, Jolivette!), we decided to seek out Gamboge, a newish sandwich-ish place …
116 Harvard Ave N, Claremont Ah, Crème. Another sandwich place (bakery, really) that we were very excited to revisit when we hatched this wacky Summer of Sandwiches. Crème is simple, reliable, and delicious. It almost always has a line out the door, return customers seeking out great loaves of bread, gorgeous pastries, and impeccable sandwiches. …
